Fresh Fruit & Fruit Juices

Derby Manor’s Smoked Salmon and Scrambled Eggs

FULL ENGLISH- Thick Cut Maple Cured Bacon, Derby Manor’s Sausage, Tomato, Mushrooms, Heinz Baked Beans, Homemade Black Pudding, Hash Brown, Local Free Range Eggs

Fresh Fruit & Fruit Juices

Derby Manor’s Smoked Salmon and Scrambled Eggs

FULL ENGLISH- Thick Cut Maple Cured Bacon, Derby Manor’s Sausage, Tomato, Mushrooms, Heinz Baked Beans, Homemade Black Pudding, Hash Brown, Local Free Range Eggs

Warm Homemade Scones, Clotted Cream, Selection of Homemade Jams, Served with traditional English Tea

Ribbon Sandwiches, Traditional Scones, Quiche, Homemade Cakes and Sweets, Served with your choice of Tea

Ribbon Sandwiches, Traditional Scones, Quiche, Homemade Cakes and Sweets, Served with a glass of Prosecco and your choice of Tea

Selection Of Ribbon Sandwiches, Warm Homemade Scones, Clotted Cream, Selection of Homemade Jams, Served with traditional English Tea and a Glass of  House Champagne.

Ribbon Sandwiches, Traditional Scones, Quiche, Homemade Cakes and Sweets, Served with a glass of House Rose Champagne and your choice of Tea.

Amuse Bouche to start

Smoked Prawn & Crab Fishcake, Warm Tartare Sauce, Pea Shoots

Chunky Vegetable Chowder, Welsh Rarebit, Chive Oil (V)

Aged 6oz Sirloin Steak (£3.50 Supplement)  or

Apple Marinated Bridport Pork Loin, Creamed Potato, Red Cabbage, Old Winchester Crisp

Leek & Truffle Tart, Rosary Goats Cheese, Artichoke (V)

Sopley Farm Asparagus, Poached Egg, Pink Grapefruit & Pea Dressing (V)

Crisp Jerusalem Artichokes, Truffled Lentils, Port Reduction, Rocket Oil (V)

Taittinger Brut Reserve NV

Perhaps the lightest and most elegant of the Grande Marque champagnes, it’s intensely fragrant character, subtle biscuity complexity and superb elegance is due to a predominance of Chardonnay in the blend

Silver medal winner – Sommelier awards 2016

Moet & Chandon Grand Vintage Brut 2006

Enticing aromas of honeysuckle ad bergamot with hints of white pepper and marzipan. The palate is expansive with notes of nectarine and currant which gives way to a succulent, creamy richness.

Louis Roederer Brut Vintage 2004

Aromas of ripe fruit, with a warm succulent palate recalling flavours of tarte tatin brioche dipped in honey.

Dom Perignon Brut 2006

Long and satisfying on the palate with layers of yeasty, nutty flavours, superbly fat and ripe. Complex, luxury Grad Cru Champagne made only in the best years

Taittinger Comtes de Champagne Blanc de Blancs Brut 2005

A champagne of legendary quality made using only the finest Chardonnay grapes in exceptional years. Delicate, yet at the same time superbly balanced.

Rose Champagne

Taittinger Prestige Brut Rose

Made mainly using grapes, about 13% of which is vinified red to give the wine colour, with around 33% of Chardonnay in the blend to achieve in keeping with Taittinger’s style. A beautiful, delicate salmon-pink colour with flavours redolent of ripe, red-berry, summer fruits.

Bollinger Rose

Bollinger’s newest wine is a blend of 60% Pinot Noir, 25% Chardonnay and 15% Pinot Meunier. Perhaps the key component is the proportion of still red wine that comes from Bollinger’s Grand Cru Vineyards in the Cote d’ay ad Verzenay.

Taittinger Comtes de Champagne Brut Rose 2004

Superb yet rare with mouth-filling magnificence and an indulgent ripe buttery richness. Such natural elegance.

White Wine

Juicy, Fruit-Driven, Ripe Wines

Granfort Chardonnay, Pays d’Oc (France)

Soft, green apple-scented unoaked Chardonnay with a refreshing finish.

Kleine Zalze Vineyard Selection Chenin Blanc, Stellenbosch, (South Africa)

Ripe and silky-smooth, from South Africa’s most popular white grape variety with rich guava fruit and honeyed character.

Chablis Premier Cru, Louis Latour 2010/11, (France)

Acacia flowers and fruity aromas of yellow nectarine on the nose: the palate is quite full, with a touch of honey.

Full Flavoured, Nutty, Oaked Whites

Chardonnay Sicilia “Grand Cru” Rapitala 2010/11, (Italy)

Straight Chardonnay made from grapes grown in high vineyards, about 450 meters above sea level, where the altitude’s cooling influence allows for a long ripening period when the grapes develop their flavour. Pale gold in colour, it shows rich, Sicilian fruit reminiscent of honeydew melon and tropical fruits.

Batard-Montrachet Grand Cru, Louis Jadot 2009 (France)

Sublime mouth-watering, honeyed fruit and gently toasted complexity. One of the five southerly Grand Cru vineyards.

Dry and Herbaceous Whites

Villa Maria Cellar Selection Sauvignon Blanc, Marlborough, (New Zealand)

Made using Sauvignon Blanc grapes from selected blocks of vineyards in both the Awatere and Wairau valleys. Cool fermented and then allowed to rest on the lees for four months before bottling. With minimal handling the vibrant bouquet of gooseberry and lime is preserved.

Pouilly-Fume, Les Chailloux, Domaine Jean-Claude Chatelain, (France)

Light yellow-gold: the wine is vivid, aromatic and minerally on the nose, followed by a spicy flint (silex) character on the palate.

Cloudy Bay Te Koko Sauvignon Blanc, Marlborough, (New Zealand) 2011

Rich, almost creamy on the palate, showing cut grass, asparagus, greengage and guava, alongside hints of caramel and vanilla.

 Aromatic Whites

Villa Maria Private Bin Gewurztraminer, East Coast, (New Zealand)

This Rich, spicy wine from the Hawke’s Bay and Gisborne areas of North Island used to be much underrated, but not anymore!

The Beautiful lady Gewurztraminer, Stellenbosch, (South Africa)

The wine is rich, with the sweetness is well tempered by the acidity: shows pronounced aromas of rose, lychee and pineapple.

Rose Wine

Rugged Ridge Zinfandel Rose, (USA)

Medium-sweet pink with sweet raspberry, watermelon and strawberry fruit.

Belvino Pinot Grigio Rosato delle Venezie (Italy)

A delicate pink wine full of fresh, summer fruit aromas and flavours. made using pink skinned Pinot Grigio grapes from the Venezie wine region. The wine is cool-fermented in stainless steel after a brief maceration on the skins to extract sufficient colour.

Portillo Malbec Rose, Valle de Uco, Mendoza (Argentina)

Highly aromatic with its ruby-red hints this rose offers up fruit aromas of cherry, strawberry and raspberry. Un-oaked, the palate finishes crisply with lingering fruit notes

Macon Rose, Louis Jadot (France)

Deliciously dry and fruity: Gamay grapes from the Cote Maconnais brim with red berry flavours and a crisp freshness.

Red Wines

Light, Elegant Reds

Granfort Merlot, Pays d’Oc (France)

This rich, juicy Merlot has been personally selected from some of the best estates to the west of Narbonne. It shows all the true characteristics of the variety, with lots of full plummy fruit and soft, rounded tannins.

Fleurie Domaine de Poncereau, Louis Jadot, (France)

A single 55-hectare domaine lying close to the boundary with Moulin-a-Vent with the classic granitic soil of the northern Beaujolais. the grapes are vinified under the control of Maison Louis Jadot and matured for up to 10 months in oak vats before bottling.

Juicy, Medium Bodied, Fruit-led Reds

Vina Real Rioja Crianza (Spain)

Rich Aromas of fruit cake and spice, smooth and supple in the mouth with perfectly integrated oak, a rounded silky texture and smooth tannins.

Marilyn Merlot Premieres Cotes de Bordeaux, (France)

Marilyn is sensationally seductive-with an elegantly defined Merlot fruit character backed by fine tannins, teased out by years spent maturing in oak and bottle.

Bay of Fires Pinot Noir, Tasmania (Australia)

Complex aromas of sweet ripe red berry fruit alongside star anise, cinnamon spice and floral nuances. Although elegant and supple, the wine shows remarkable power.

Spicy, Peppery, Warming Reds

Salentein Barrel Selection Malbec, Valle de Uco, Mendoza (Argentina)

Deep red-purple coloured wine; very intense nose with notes of ripe blackberry, blueberry and redcurrant, with subtle hints of violet. The silky palate has a crisp, balancing acidity which shows the fruit and floral notes backed by vanilla on the lingering finish. Barrel -aged for about a year in a mixture of new and seasoned French oak barrels prior to bottling.

Writer’s Block Pinotage, Flagstone, Western Cape, (South Africa)

Intense concentrated aromas of wild blueberry and ripe cherry are supported by smoky, spicy undertones. On the palate, this wine is ripe and generous; blackberry and plum flavours shine through, yet are complemented by the subtle toasty oak and hints of white truffle and chocolate.

Oak, Intense, Concentrated Reds

Salentein Primus Malbec, Uco Valley, Mendoza, (Argentina)

Intense, complex aroma of red and black berries, spices, such as clove and black pepper; the palate is full-bodied yet remarkably well-balanced with plenty of freshness to carry the fruit. The grapes are grown 1,150 metres above sea level on low-yielding vines in the Finca el Oasis vineyard.

Clos Vougeot Grand Cru, Domaine Louis Jadot, (France) 2007

A 50-hectare vineyard adjacent to the famous château, centre of the Confrérie des Chevaliers de Tastevin wine order. Louis Jadot is now the second largest owner in this prestigious vineyard with nearly two hectares following the purchases of the Clair-Daü and Champy domaines .

Rest Of the World

Chalk Hill Sangiovese, McLaren Vale (Australia)

The finely crafted palate has spice mingling with dark cherry fruit and firm yet fine, savoury tannins. Tuscany’s classic grape has been transplanted to Australia’s McLaren Vale with great success. Cherry, Plum, Tobacco leaf and leather aromas continue from the nose to the medium/full bodied palate where they are supported by elegant tannins.

The Gate Shiraz, McLaren Vale (Australia)

Select parcels of Shiraz from across the Shingleback Vineyard are hand-crafted in small, open fermenters to maximize the potential of each. Maturation for 15 months in 45% new and 55% second use, fine grained American and French oak hogsheads softens, enhances and integrates the fruit and structural components of the wine. Individual barrel selection is carried out to create the final blend, which is minimally filtered prior to bottling. Intense aromas of ripe summer strawberry and blackberry.

Chimney Rock Cabernet Sauvignon, Stags leap District 2010, (USA)

The estate lies in the heart of the Stags Leap District, the first viticultural area in the United States to be approved based on the distinctiveness of its soils. A blend of 89% Cabernet Sauvignon , 9% Merlot and 2% Petit Verdot; it shows lovely ripe, sweet red berry and blackcurrant fruit on a well-structured palate, with good aromatics and a bright acidity which gives the finish both liveliness and length.

Oakridge 864 Syrah, Yarra Valley 2009 (Australia)

From the Oakridge Vineyard, is located at the foot of the Warramate Hills at Coldstream, the soils are grey-loam alluvial with both high clay and ironstone . Gently de-stemmed, the berries were placed intact into an open topped fermenter following a four day cold maceration; a 14 day fermentation occurred. The wine remained on its lees for 12 months in 500 litre French oak puncheons, 25% new, prior to blending and bottling.

Gordons, Saffron, Hendricks

Smirnoff, Glens

Jamesons, Jack Daniels, Drambuie, Southern Comfort, Bells

Havana Club, Mount Gay, Malibu, Bacardi

Sierra, Tequila Rose

Tosolini Grappa di Merlot

E and J